Goya Extra Virgin Olive Oil is the highest quality and most expensive olive oil classification with the best flavor. It is produced from the first cold pressing of the olives and pits. Cold pressing means that heat or chemicals are not part of the production process. Goya Extra Virgin Olive Oil can be used for cooking and as a recipe for salad dressing. It can also be used for anointing, and for naturally soft smooth skin.
This Goya “EXTRA VIRGIN OLIVE OIL” is one of the smartest buys one can make. This is “Extra-Virgin Olive Oil, Imported from Spain and is stated to be “All Natural & Cold Pressed”. Bear in mind that “All Natural” is not “Certified Organic”. It contains NO Cholesterol and No trans fat. This is also oil for cooking, as it has a very low smoke point. It is excellent for salads and for marinating and boasts a pretty low acid level. Cooking with golden delicious Goya Extra Virgin Olive Oil not only adds deep flavor to any dish but also delivers nutrients that may actually improve your health. Poured on salads or used to prepare your favorite Latino dishes, it will enhance the great taste of any meal and, at the same time, improve your body’s well being. Limited and not conclusive scientific evidence suggests that eating about two tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
Enhance your cuisine with Goya Extra Virgin Olive Oil (Pack of 12 Bottles, 17 oz Each). It was obtained from the first pressing and features a rich, intense flavor. This Spanish olive oil may be enjoyed on salads, as a component in various dishes or drizzled over fresh bread.