Rich flavored non-dairy cream for cooking. DANICA Cuisine is a non-sweetened, non-dairy cream – excellent to use in hot dishes and cooking in general Excellent functionality. DANICA Cuisine distinguishing quality – besides its excellent flavor – its excellent functionality! It’s a vegetable-based dairy cream replacement. It’s acid-proof and can be used for any dish containing cream. Hot or cold is no obstacle. Eastern or Western cuisine? No problem. Even whipping is possible, with light foam and stability as dairy cream. With a volume more than twice compared to dairy cream. These features provide professional and industrial users benefits and great savings on cream budgets. Special advantages – Thickens fast into a smooth, creamy texture – Less ‘burnings’ in the pan – Light acid proof whipped foam with stability as dairy cream – volume more than 350% – No cholesterol/low lactose – Stable in any dish – even with alcohol and low pH – Shelf stable at room temperature