Bombay Sapphire gin has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp. As it begins to fill the mouth the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices and a hint of sweetness before ending with light lavender notes and a long peppery finish.

Made in 1987 based on a recipe that dates back to 1761, Bombay Sapphire is the result of a vapour infusion of a dozen different plants (including juniper, coriander, almonds, lemon, angelica and liquorice) in suspended copper baskets. This technique results in a refined and elegant gin that is lighter than many others.